date:Mar 03, 2020
France.
All around the world, the demand for plant-based meats is undercovered right now. People want to have new options connected to their values and needs and we want to help them by offering meaty, tasty and nutritious plant-based meat. The alternatives on the market until recently were tofu and very few people know how to cook it well, Aaos comments.
Markets are moving in a positively plant-based direction, he continues, but very few countries have a culinary heritage like France. Gastr