Bangladesh Spices Research Centre develops succesfull onion variety
date:Mar 02, 2020
ic, black cumin, isabgul (psyllium), chili, turmeric, cinnamon, coriander seed, and cassia leaf, officials said.

They arrange training and provide quality seeds for farmers of Magura and nearby districts for growing better spices and seed processing. After the harvest, a portion of the seeds are collected.

Senior scientific officer Moniruzzaman: Recently we have developed the Bari-5 variety of onion that will be grown all the year round. We have also developed the BARI-4 variety of turmeric, w
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07/05 21:19