Food safety remains hot topic in China
date:Sep 12, 2012
s, with the survey revealing that 60% of consumers would choose imports following a food safety event. This indicates that reliability does not figure high in the perception of Chinese consumers towards domestic food companies.

Consumers still skeptical of food safety environment

Consumers between 31 and 50 with a high monthly income of 12,000 yuan and above are most concerned about food safety issues.

More than 80% of respondents said that they hoped for greater transparency and stricter law
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