date:Feb 28, 2020
y though, due to its popularity, copycat cheeses have been developed and sold under the same name leading consumers to believe they are experiencing this traditional Cypriot cheese. These cheeses are often made with only cows milk and so take on a different flavour profile and colour to that of the authentic Halloumi.
Tom Seepers, CEO of DODONI, commented: As a leading producer of Greek and Cypriot dairy products, at DODONI we welcome the news that the Halloumi trademark is back where it belon