Premium confectionery and flavors on-trend in 2020
date:Feb 27, 2020
the development of healthier options, often combining a lower sugar content with other functional benefits.

Sweet alternatives
Although chocolate confectionery consumers do not traditionally tend to have high levels of concern about health issues, the rising awareness of the need to reduce sugar intake does seem to be starting to influence NPD. No added sugar, low-sugar and sugar-free claims seeing rising levels of use, although still from small bases outside the top ten positionings.

Bulk swe
6/10 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/08 05:36