date:Feb 25, 2020
other foods and can also be manufactured. It is one of many different rare sugars that exist in nature in very small quantities. Launches featuring the ingredient thus far have been few and far between, but scientific support is growing. Innova Market Insights reports that patent activity is thriving in natural sweeteners, with 42 percent growth in allulose publications just one indicator of this trend (Global, 2018 vs. 2017).
The US mainstream commercial adoption of allulose looks closer than