date:Feb 25, 2020
d dairy are in the top five. This indicates an incremental popularity of stevia used in food and beverages.
We see an increased demand for natural sweeteners, especially stevia sweeteners that deliver clean sweetness and zero calories. New product launches using stevia are booming globally, adds Francis.
Whats next?
Allulose could be one to watch in 2020. It is a low-calorie sweetener that is naturally occurring in small amounts in wheat, some fruits, including figs and raisins, a variety of