Stevia, monk fruit and allulose tipped for success in 2020
date:Feb 25, 2020
arket size and require a high amount of sweetness will definitely benefit the most from those natural sweeteners, Dean Francis, CEO of Sweet Green Fields explains.

In particular, non-nutritive natural sweeteners have gained popularity because of their natural sweetness and low-calorie content, he adds. The increasing number of new products launched with stevia is occurring worldwide with all global regions participating, of which carbonated soft drinks, snacks, juice drinks, other beverages an
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