date:Feb 24, 2020
e James Hutton Institute is focused on exploring the potential of pulses such as peas and beans as an environmentally sustainable crop to the brewing and distilling industries.
Peas are a part of a unique set of plants known as legumes that are able to source nitrogen, which is critical for plant growth, from the air, she said.
This removes the need for synthetic nitrogen fertilisers and, therefore, avoids the negative environmental impact its production and use has on our waterways, air and s