date:Feb 20, 2020
res to produce peppers and achieved an average yield of 2.36 kg/m.
The second-largest producer in the world is Mexico, which in 2018 produced 3,379.29 million kilos in 156,799 hectares, achieving an average yield of 2.16 kg/m.
Turkey ranks third with 2,554.97 million kilos, an area of 91,973 hectares, and a yield of 2.78 kg/m.
Indonesia ranks fourth with 2,542.36 million kilos, 308,547 hectares, and a yield of 0.82 kg/m.
Spain ranks fifth with 1,275.46 million kilos, 20,580 hectares, and an