date:Feb 19, 2020
ess sugary products. The use of tomatoes grown in a sunny climate and the addition of spices are significant factors in creating the right flavor profile with less sugar.
Sugar reduction was simple, notes Mallison. We just added less sugar. The ketchup is about the spices, and the sugar content was in line with the sugar content of Big Tom spicy tomato juice, he notes.
Being grown specifically for processing rather than primarily for retail use, our tomatoes do not have to look beautiful. The