date:Feb 19, 2020
mula is that it is composed of upcycled fruit residue from the traditional winemaking process as it reuses the polyphenol-rich skins and seeds from the remains of a choice blend of wine grape varieties, including Merlot, Syrah, Petit Verdot and Cabernet.
The result is a refreshing, sustainable beverage that mimics the sensation of drinking a premium bottle of wine. It can be savored at a soire or business lunch without any intoxicating effects, yet at the same time it delivers antioxidant benef