date:Feb 18, 2020
r with their desirable flavour.
Scientists at CIBEROBN-Instituto de Salud Carlos III in Madrid have reviewed bioactives in nuts and dried fruits highlighting their health benefits. The macronutrients, micronutrients, and other health-promoting bioactive compounds contained in nuts and dried fruits may synergistically contribute to modulate the risk of cardiometabolic and other non-communicable diseases through various mechanisms, say the scientists.
Experimental research, prospective studies,