date:Feb 18, 2020
mono- and diglycerides found in packaged food products, he adds.
Alpha-dextrin, marketed by Wacker under the brand Cavamax W6, can be also used to replace eggs in fine baked goods. The soluble dietary fiber is marketed as having an emulsifying and stabilizing effect in a wide variety of bakery products, while helping manufacturers achieve cost reductions of up to 40 percent in comparison to products containing eggs.
Layer and sponge cakes, waffles, muffins or brioches made with Cavamax W6 have