date:Feb 18, 2020
an excellent texture and mouthfeel as consumers would expect from baked goods made conventionally with egg. You can even use Cavamax W6 in other products, for example to create egg-free, mayonnaise-like sauces. The ingredient is a water-soluble powder that is easy to process. Baked goods containing alpha-dextrin can be produced using existing equipment, explains Haslauer of Wacker.
At the recently culminated ProSweets 2020, egg white replacement as a glaze was a featured ingredient. Dhler disp