date:Feb 18, 2020
ing addition to the range is our vegan, UHT liquid bakery glaze. Visual appeal is a key driver for consumers and this egg-free glaze is an allergen free product that delivers superior shine and golden color, adds Russell.
The market for egg replacements is expected to continue growing fueled by changing eating habits. In addition to consumer trends, cost issues regarding eggs promote this development: The availability and price of eggs are subject to significant seasonal fluctuations, thus inf