date:Feb 17, 2020
e to sustainable product packaging
The main season does not start until week 9, after which Greek asparagus is usually available until week 18 (end of April). At this time of year, however, there is no mention of European competition: Only Peru is currently on the market with larger quantities: compared to the Peruvians, the Greeks still have the advantage that their product packaging meets German requirements. While Peruvian products are still marketed in flowpacks and large plastic crates, the