date:Feb 17, 2020
tural resources such as land and water that is used to produce and process the food.
Citywide measures for recovering safe and nutritious food and redistributing it through charities and food banks, composting or utilising discarded food to generate energy can make a huge impact in reducing food waste.
In the municipality of Lima, Peru, FAO has helped to create a Food Liaison Advisory Group to tackle issues of food loss and waste.
One of the groups initiatives was a city food waste taskforce