Urban agri and healthy diets among FAO’s steps for sustainable cities
date:Feb 17, 2020
7 and 2025.

Although the causes of food waste varies from one region in the world to another, generally poor food planning, inadequate packaging, improper storage and cultural practices are all contributing to the problem.

In addition, food waste that is not recycled or re-used is filling up the landfills. There, it decomposes and generates methane, a greenhouse gas that is more harmful to the planet than CO2.

This scenario is not just a waste of food, but also a waste of energy, money and na
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