Urban agri and healthy diets among FAO’s steps for sustainable cities
date:Feb 17, 2020
re fresh food within the city itself can reduce the environmental impact of food distribution, increase opportunities for inclusive local supply chains and improve access to nutritious foods, for example through farmers markets.

In Medellin, Colombia, FAO has been supporting the departments of Nario, Antioquia and Boyac to build community gardens.

Over 7,500 families have benefited from these gardens, allowing them to grow their own food with the possibility of selling the surplus. The project
4/15 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/26 08:30