Farmer-led group launches to green-up Scotland’s beef sector
date:Feb 14, 2020
o improve on farm emissions to help fight climate change, is yet another chapter in this story and is potentially game changing.

Naturally reared, climate friendly Scotch suckler bred beef needs to be differentiated from imports and dairy beef to give consumers a clear choice.

This initiative will give those farmers who want to be involved a real chance of delivering this, helping make their businesses more robust.

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