date:Feb 13, 2020
umption of these beverages, the relative reduction was greater in more highly educated households due to a lower consumption before the policies.
Future research will be needed to understand to what degree these changes are attributable to product reformulation or to changes in consumer behavior, as well as the impact of these regulations on dietary intake and health-related outcomes, the researchers conclude.
Health bodies and organizations have previously flagged the importance of sugar redu