date:Feb 13, 2020
orbic acid, citric acid and malic acid. All the ingredients used in the manufacturing process are strictly non-GMO. These products are extremely functional as leavening agents, flavor enhancers, preservatives and acidulants for multiple bakery applications.
Whats driving bakery innovation?
Speaking about the biggest trends driving advancements in bakery, Parikh notes how health and wellness, convenience and sustainability are all key. Manufacturers of baked goods are adapting to the trend of co