date:Feb 12, 2020
Australian vegetable growers are benefiting from strong demand for locally-grown vegetables in key export markets and investment in increasing their exporting capabilities, with newly released trade data indicating that total fresh vegetable exports have increased 6.6 percent in value to AUD$299 million in 2019.
Carrots remained the largest export product in 2019 at 34 percent of the total exported volume. Some other key vegetable exports include potato, onion, celery, broccoli and cauliflower,