Givaudan 'takes flavor creation to the next level,'taps into multi-sensory experiences for citrus be
date:Feb 12, 2020
able to enjoy this biodiversity treasure.

The announcement comes at a time where protecting biodiversity and creating a sustainable future is a primary focus for Givaudan. Its long and ongoing partnership with UCR is one of the ways the company champions biodiversity as UCR is home to a highly valuable collection that dates back to 1910, with over 1,000 types of citrus varieties. Earlier this week, FoodIngredientsFirst reported that FB suppliers were staying ahead of the sustainability curve.
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