Miyoko’s launches ‘game-changer’ plant-based mozzarella for foodservice
date:Feb 11, 2020
stly organic ingredients.

Both are non-GMO and made with whole food ingredients. Unique to this cheese is that it comes in a liquid form that is easy and simple to apply in any food service operation.

When heated in an oven, the cheese takes on the traditional stretchiness of classic melted mozzarella.

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