date:Feb 11, 2020
our new cheddar and pepper jack, is a true game-changer, said Miyoko Schinner, CEO and founder of Miyokos Creamery.
Based on the reception it has received in taste tests, we know our Cultured Vegan Pizza Mozz will appeal to omnivores as much as it will to vegans and vegetarians.
There will be two versions of the new cheese available to the foodservice industry, an organic version made with a cashew milk base and an allergen-free version, made with an oat milk and legume base and made with mo