date:Feb 11, 2020
Vegan dairy brand, Miyokos Creamery, has launched a plant-based mozzarella for the foodservice sector.
According to the California company, the new Cultured Vegan Pizza Mozz tastes and performs like its cow dairy analogue and can be used on pizzas, lasagnes and myriad Italian style dishes.
Northern California pizza chain, Pizza My Heart, has been named as the products first food service partner and will debut the solution in its restaurants in Palo Alto and Monterey.
This new mozzarella, like