date:Feb 10, 2020
Old apples and pears create a calorie-free sweetener without some of the environmental issues of our current sugar substitutes.
Dutch company Fooditive is turning leftovers from apples and pears, along with the pieces of fruit that are unfit for supermarkets, into a chemical-free sweetener.
Current sugar substitutes are considered a growing environmental hazard; artificial sweeteners such as sucralose and aspartame, found in Splenda and Equal, arent absorbed by our bodies nor are completely re