date:Feb 09, 2020
like leafy vegetables, melons and berries, and they are washed with contaminated water close to the harvest period, there is a likelihood that dangerous organisms may be in the water, if it is not potable water; such as dam water or river water etc. They will remain on those products and in the consumers hand, which could pose a problem, especially where there's no cooking.
Mr Mahoney also stressed the need to make growers aware of the risks when growing horticulture produce, next to animal-ba