date:Feb 09, 2020
lming need to introduce a standard except for sprouts because they are considered to be high-risk, Mr Mahoney. They (FSANZ) continued to work on this standard until 2015, and then decided that there was no need for a standard, as the industry was managing food safety pretty well. Standards obviously have cost implications, and when they do that, they have to put together a cost analysis to determine whether it will have a net benefit, rather than a cost. Since then, there has been a number of hi