DuPont Nutrition launches new enzyme series for white breads and buns
date:Feb 09, 2020
sing concerns about sustainable eating and heightened concerns of potential negative health effects.

With our new POWERBake series, we can provide improver houses and bakeries with the ability to meet these needs while maintaining quality in their sliced breads and buns.

No other solution on the market offers such an effective ability to tackle the widespread demand for cleaner labels in bread.

The company based the POWERBake 6000 series on its new lipase for its role in emulsification. It he
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