‘We unlock the power of wheat’: Kampffmeyer
date:Sep 12, 2012
The aleurone is the most precious part of the wheat kernel as it is where all the nutrients are concentrated, Zeuch told BakeryandSnacks.com.

It is rich in a whole spectrum of vitamins and minerals including B vitamins and folic acid, she said.

We unlock the power of wheat, she added.

Tasty health

This ingredient enables health and pleasure to be combined as it can be used to develop tasty baked goods with better nutritional profiles, Zeuch said.

Health is one mega trend driving the functio
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/08 02:38