date:Sep 12, 2012
Ginseng is a plant native to Asia and has been used widely across the region in traditional medicines for many years. While extensive research is underway into a range of therapeutic benefits, the extract is most commonly associated with enhancing stamina and reducing feelings of fatigue and physical stress.
Research published in Food Science Biotechnology has looked into using ginseng powder in hard-wheat flour and soft-wheat flour bread and cookie formulations, analysing impact on end qualit