date:Feb 04, 2020
ecause of its relatively low price, and large Asian communities accustomed to it.
Moreover, there is an increased consumption of other types such as sunflower, corn and olive oil. As for soybean oil and in spite of its nutritional value, its consumption is still low because people are still not used to it. Most vegetable oil producing countries, specially major corporations, attempted to adopt efficient marketing strategies. They have become widely known and the Gulf and other Arab markets and