Greater opportunities for fruit import to Japan due to aging of local growers
date:Jan 23, 2020
force on 1 January 2020 and stipulates that nearly 90% of US food and horticultural imports into Japan are either duty-free or enjoy preferential rates.

Fruit import
Japan imports a third of its fruit, with the United States taking second place among exporters. The United States is the main supplier of oranges, lemons, grapes and cherries. The chances for fruit exports to Japan are expected to increase due to the decline in domestic cultivation in Japan due to the aging of fruit growers.

Focu
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/05 16:40