date:Jan 19, 2020
cted due to the very unusual temperatures. Growers in Western Victoria expect a good volume, but what the quality will be like remains uncertain. The Australian Table Grape Association (ATGA) introduced a minimum ripening stage last year. For the Crimson, Flame, Red Globe and Thompson varieties, this means that at least 80% of the fruit must have a Brix of 16 degrees, while a Brix of 15.5 degrees applies to the Menindee, Sugraone and Superior.