Decline in natural colors, momentum in Food Cultures & Enzymes
date:Jan 16, 2020
rica continued the improving momentum from previous quarters, which supported the probiotics business for dairy cattle.

Last June, Sren Westh Lonning, Executive Vice President CFO of Chr. Hansen, told that the quest for lactose-free products was helping to drive overall growth. Other trends boosting results were food waste avoidance and fermented beverages.
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