Decline in natural colors, momentum in Food Cultures & Enzymes
date:Jan 16, 2020
narrowing our guidance for 2019/20. We started the year with a cautious outlook due to the market challenges that we were facing, and those challenges have proven to be persistent. The end-market growth in Food Cultures Enzymes is not improving, and we also see lower growth in dietary supplements, says Graber.

As a consequence of the lower end-market growth, and reflecting the preliminary conclusions in our on-going strategy review, which will be finalized in April 2020, we are issuing a preli
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