date:Jan 16, 2020
d start to the year, as expected. Food Cultures Enzymes delivered good organic growth driven by all segments, apart from probiotics, in line with our expectations. The recently launched enzyme for cheese making, CHYMAX Supreme, has been very well received by customers and is off to a very good start, CEO of Chr. Hansen, Mauricio Graber explains.
CHYMAX Supreme was launched last April targeting modern cheesemakers and positioned as a game-changing coagulant that enables up to 1 percent yield i