date:Jan 15, 2020
ry about our planet and, therefore, want to cut back on their intake of animal proteins, notes van der Meer. Other animal welfare issues seem less relevant for seafood, there are certainly concerns about the environment and health, which can be addressed through the availability of plant-based seafood, he continues. Obviously, both retailers and foodservice outlets are looking for alternative taste products to focus more on these consumers, he adds.
Van der Meer expects the introduction of pla