date:Jan 15, 2020
garlic, plus boosts overall nutrient composition while increasing and releasing complex flavor notes. This makes it an excellent candidate for functional foods, he explains.
ABG10+ has the potential to meet growing consumer demand for healthful flavors in terms of its organoleptic versatility, says Julia Diaz, Head of Marketing of Pharmactive. It offers food companies a unique opportunity to include in their products functional flavor and added value, she adds.
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