date:Jan 15, 2020
ed via a proprietary optimized aging process through a naturally occurring chemical reaction called autocatalysis under rigorous temperature and humidity controls. This technique naturally enriches the garlic with its unique composition of SAC, polyphenols and melanoidins, macromolecules responsible for the dark color. All three compounds exert potent antioxidant effects. In a recent pilot study ABG10+ demonstrated superior antioxidant capacity in comparison to other aged garlic extracts current