Pharmactive launches aged black garlic extract
date:Jan 15, 2020
cclaimed for its high antioxidant capacity and its cardiovascular benefits, as supported by multiple clinical trials. Pharmactive uses proprietary High-Performance Liquid Chromatography (HPLC) technology to ensure this high-SAC content.

Black garlic is a culinary delicacy that has been enjoyed for centuries, particularly in India and other Asian countries such as Thailand, South Korea and Japan. It is traditionally produced by aging whole bulbs of fresh garlic at high humidity and temperatures,
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