date:Jan 15, 2020
tners are investing in awareness of black garlic beneficial properties. However, the ingredient quality is key to the antioxidant power of the product, so not every aged back garlic is going to deliver complete beneficial properties, Alberto Espinel, Head of RD for Pharmactive tells.
ABG10+ is derived from garlic and the first extract standardized to a higher concentration of the bioactive compound S-allyl cysteine (SAC) than in standard black garlic. SAC is a water-soluble bioactive compound a