date:Jan 15, 2020
Pharmactive Biotech Products S.L. has launched its new generation of aged black garlic extract for functional food applications and the culinary market, under the brand name ABG10+. The extract is obtained from fresh garlic (Allium Sativum L.) that has been aged, a process which alters the physiochemical properties of garlic resulting in enhanced antioxidant and cardioprotective properties. The launch comes at a time when consumers are paying more attention to active ingredients.
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