rbing Japanese technology. It can be combined freely according to the condition of customers workshop space and requirement of biscuit technology. All of these can reach to the ideal purpose. All working procedures that from feeding, calendering, shaping, wastage recovering, drying to cooling can be accomplished at the same time. Hundreds of moulds and dozens of technology formulas make it possible to produce all kinds of popular biscuits, such as cream biscuit,layer biscuit calcium biscuit, mul