date:Jan 14, 2020
The total amount of sugar sold in soft drinks in the UK between 2015-18 has reduced by 29%, researchers from the University of Oxford have found.
Lead researcher Lauren Bandy and her colleagues looked at the nutritional information of a range of soft drinks in the UK including carbonated drinks, juice drinks, energy drinks and bottled water and combined this with sales data from 2015-2018.
There has been considerable pressure on industry to reduce the sugar content of soft drinks and in Apri