date:Sep 11, 2012
Ingredion, Inc., published a white paper on its novel ingredient solution, PURITY GUM Ultra emulsifier, which delivers both flavor (or color) and turbidity effectively, allowing beverage manufacturers to maximize oil load and minimize water usage in emulsion concentrates for significant savings.
The A Revolutionary Starch Emulsifier for Maximized Beverage Emulsion Productivity white paper details how PURITY GUM Ultra emulsifier is capable of doubling the oil load over conventional emulsifiers,