date:Jan 09, 2020
erage, Powell explains.
Meanwhile, oat milk, a fast-growing milk alternative, is known for its mild flavor and velvety foam and has been on the menu at Starbucks stores in Europe since January 2018 and select Starbucks Reserve locations since last March. Around 1,300 stores in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri and Wisconsin are just starting to offer oat milk as an additional non-dairy option, along with the featured Oatmilk Honey Latte.
When I think about oats and winter,